Ashwickes is a family business, starting from a mother's and daughter's passion for good quality food and plenty of it! We describe ourselves as rustic as we make virtually everything from scratch giving an authentic feel for all events. We set the business up to in order to offer a unique bespoke service to our clients and we are open to cater for any occasion and budget.

Click here for sample menus of our style of food or alternatively contact Nicky or Kristina for bespoke menu ideas.

We've built a reputation of offering fantastic food through word of mouth - but don't just take our say so, read some of our client testimonials below: -

‘Thank you so much for preparing the most delicious lunch for my ushers and I on 12th April - it was so good and my friends have all written very complimentary letters. I'll be sure to pass you details onto others.’ Hector & Samantha, Hawksbury

‘It was a lovely meal and lots of people said how tasty it was. It was a great evening and was just what I wanted for everyone. I will certainly recommend you.’ Julie Rowsell, Chipping Sodbury

‘A HUGE thank you… the canapés were delicious and you and Louise worked SO hard. I loved the party and I’ve had so many complimentary comments about your food.’ Melanie Mackenzie, Marshfield

‘Just a quick note to say thank you so much for the lovely tea yesterday, it was all I expected and more.’ Syvia Vidoykovitch, Bristol

‘Our guests have come for a relaxing break in the country and being able to offer them a home cooked menu delivery service can add to their experience. All who have eaten from Ashwickes have been very well received and have given me good reviews.’ Brett Gardner, Nailey Farm Holiday Cottages

‘We were delighted to use Ashwickes catering for our wedding reception and evening party. The bespoke, flexible and friendly service that was promised, was delivered in a reliable and professional way. We had many comments from our guests about how much they enjoyed the food throughout the day. We would highly recommend Ashwickes to anyone.' Mr and Mrs Wigmore, Codrington

In 2012 we converted one of our rooms into a commercial kitchen, helping us cater for up to 150 sit down and 200 buffet style.

We can adapt a large number of our recipes to cater for special dietary requirements, eg wheat, gluten, lactose and dairy free.



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